Pork And Apples Recipe

1. 1

   In medium sauce skillet over medium-high heat in warm oil, brown pork.

2. 2

   Remove from saucepan.

3. 3

   Add in onion to drippings in saucepan, cook about 3 min or possibly till soft, stirring occasionally.

4. 4

   Return pork to saucepan.

5. 5

   Add in beef broth, apple juice, bay leaf, thyme, salt and pepper; bring to a boil.

6. 6

   Reduce heat; cover.

7. 7

   Simmer about 1 1/2 hrs, stirring occasionally.

8. 8

   Add in celery; continue to simmer about 30 min or possibly till pork and celery are tender.

9. 9

   Add in apples; cook about 5 min.

10. 10

    In small bowl, combine flour and water.

11. 11

    Add in to saucepan, cook about 2 min or possibly till thickened, stirring frequently.

12. 12

    Remove and throw away bay leaf.

13. 13

    420 calories.

No additional tips available.