How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 12 ingredients. The key ingredients include: 3 lb. round steak, cut into 1-inch cubes, 2 c. Burgundy wine, 1/2 c. water, 1 (10 1/2 oz.) can beef broth, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak, cut into 1-inch cubes; 2 c. Burgundy wine; 1/2 c. water; 1 (10 1/2 oz.) can beef broth; 1/2 tsp. thyme; 1 garlic clove, minced; 1 (6 oz.) can small boiling onions; 16 baby carrots; 2 Tbsp. margarine (soft); 2 Tbsp. flour; 2 Tbsp. chopped parsley; hot rice or noodles, cooked

Beef Burgundy

Eats Now Editorial Team · 1165 kcal · Soups & Stews

Beef Burgundy – a delicious recipe with round steak, wine, water, beef broth, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Burgundy

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