How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Apples?

You need 12 ingredients. The key ingredients include: 1 lb. pork loin, cut into strips (or use 8 link sausages, cut into chunks) about 1 lb., 1 medium cooking apple, diced, 1 medium green pepper, cut into thin strips, 2 scallions, sliced, and more.

Is Pork And Apples suitable as meat & poultry?

Yes, Pork And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Apples Recipe

Name: Pork And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork loin, cut into strips (or use 8 link sausages, cut into chunks) about 1 lb.; 1 medium cooking apple, diced; 1 medium green pepper, cut into thin strips; 2 scallions, sliced; 2 Tbsp. margarine or butter; 1 c. water; 1/2 c. apple juice; 2 Tbsp. soy sauce; 1 Tbsp. vinegar; 3 Tbsp. brown sugar; 1/2 tsp. salt; 1 1/2 c. original Minute Rice

Pork And Apples

Eats Now Editorial Team · 728 kcal · Meat & Poultry

Pork And Apples – a delicious recipe with pork loin, cooking apple, green pepper, scallions, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork And Apples

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