How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Apples?

You need 12 ingredients. The key ingredients include: 1 lb. pork loin, cut into strips (or use 8 link sausages, cut into chunks) about 1 lb., 1 medium cooking apple, diced, 1 medium green pepper, cut into thin strips, 2 scallions, sliced, and more.

Is Pork And Apples suitable as meat & poultry?

Yes, Pork And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Apples Recipe

Name: Pork And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork loin, cut into strips (or use 8 link sausages, cut into chunks) about 1 lb.; 1 medium cooking apple, diced; 1 medium green pepper, cut into thin strips; 2 scallions, sliced; 2 Tbsp. margarine or butter; 1 c. water; 1/2 c. apple juice; 2 Tbsp. soy sauce; 1 Tbsp. vinegar; 3 Tbsp. brown sugar; 1/2 tsp. salt; 1 1/2 c. original Minute Rice

Try this homemade Pork And Apples recipe the whole family will love. Made with pork loin, cooking apple, green pepper and scallions. Easy step-by-step i…

This Pork And Apples relies on simple, everyday ingredients such as medium cooking apple, diced, scallions, sliced, margarine or butter and water. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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