Pork And Apple Stew Recipe

Name: Pork And Apple Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork butt cut into 1 inch cubes; 3 tablespoons canola oil; 1 fennel bulb diced; 2 onions mediums, diced; 1/2 head green cabbage chopped; 1/2 cup dry white wine; 1 cup apple cider; 3 cups chicken broth; 3 Granny Smith apples peeled and chopped; 2 bay leaves; 2 tablespoons fresh rosemary whole sprigs, or 1 dry; 2 sprigs parsley flat leafed; kosher salt; freshly ground black pepper

Servings: persons

3 pounds pork butt cut into 1 inch cubes
3 tablespoons canola oil
1 fennel bulb diced
2 onions mediums, diced
1/2 head green cabbage chopped
1/2 cup dry white wine
1 cup apple cider
3 cups chicken broth
3 Granny Smith apples peeled and chopped
2 bay leaves
2 tablespoons fresh rosemary whole sprigs, or 1 dry
2 sprigs parsley flat leafed
kosher salt
freshly ground black pepper

1
Heat the oil over medium high heat in a Dutch oven or heavy bottom pot.
2
Season the pork with salt and pepper.
3
Working in batches to avoid overcrowding, brown the pork pieces on all sides.
4
Remove the pork, reduce the head to medium, and add the fennel, onions and cabbage to the pot.
5
Saute the veggies in the pork dripping for about 5 minutes.
6
Add the wine to deglaze, scraping up any brown bits off the bottom of the pot.
7
Cook for a few minutes more.
8
Return the pork pieces to the pot along with the apple cider, chicken broth, apples, bay leaves, rosemary and parsley.
9
Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 11/2 hours, stirring occasionally.
10
Remove the rosemary, bay leaves, and parsley springs before serving.

1321

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds pork butt cut into 1 inch cubes, 3 tablespoons canola oil, 1 fennel bulb diced, 2 onions mediums, diced, and more.

Yes, Pork And Apple Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Apple Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions