Pork And Apple Stew Recipe

Name: Pork And Apple Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork butt cut into 1 inch cubes; 3 tablespoons canola oil; 1 fennel bulb diced; 2 onions mediums, diced; 1/2 head green cabbage chopped; 1/2 cup dry white wine; 1 cup apple cider; 3 cups chicken broth; 3 Granny Smith apples peeled and chopped; 2 bay leaves; 2 tablespoons fresh rosemary whole sprigs, or 1 dry; 2 sprigs parsley flat leafed; kosher salt; freshly ground black pepper

Servings: persons

3 pounds pork butt cut into 1 inch cubes
3 tablespoons canola oil
1 fennel bulb diced
2 onions mediums, diced
1/2 head green cabbage chopped
1/2 cup dry white wine
1 cup apple cider
3 cups chicken broth
3 Granny Smith apples peeled and chopped
2 bay leaves
2 tablespoons fresh rosemary whole sprigs, or 1 dry
2 sprigs parsley flat leafed
kosher salt
freshly ground black pepper

1
Heat the oil over medium high heat in a Dutch oven or heavy bottom pot.
2
Season the pork with salt and pepper.
3
Working in batches to avoid overcrowding, brown the pork pieces on all sides.
4
Remove the pork, reduce the head to medium, and add the fennel, onions and cabbage to the pot.
5
Saute the veggies in the pork dripping for about 5 minutes.
6
Add the wine to deglaze, scraping up any brown bits off the bottom of the pot.
7
Cook for a few minutes more.
8
Return the pork pieces to the pot along with the apple cider, chicken broth, apples, bay leaves, rosemary and parsley.
9
Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 11/2 hours, stirring occasionally.
10
Remove the rosemary, bay leaves, and parsley springs before serving.

1321

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds pork butt cut into 1 inch cubes, 3 tablespoons canola oil, 1 fennel bulb diced, 2 onions mediums, diced, and more.

Yes, Pork And Apple Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Apple Stew

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