Pork And Apple Salad

1. 1

   1. Preheat grill to high. Mix 2 tbsp apple jelly with the thyme. Season the pork chops with salt and pepper and brush with olive oil on both sides. Grill the chops until marked, about 3 min per side. Brush with the jelly-thyme mixture and continue to grill until the chops are cooked through, about 2 more minutes. Set aside to cool.

2. 2

   2. Soak the diced onion in a bowl of cold water, about 10 min. Meanwhile, whisk the mustard, vinegar and the remaining 1 tbsp apple jelly in a large bowl and season with salt and pepper. Slowly add 1/2 cup olive oil, whisking until smooth.

3. 3

   3. Cut the pork into bite-size pieces and drain the onion. Add the lettuce apple, turnip, pork, onion and blue cheese to the bowl with the dressing and toss. Top with parsley, if desired.

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