Hot Chorizo Salad Recipe

Name: Hot Chorizo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: endive or mixed greens; 1 tablespoon virgin olive oil; 250 g chorizo sausage; 2 red capsicums; ¼ cup flat leaf parsley; 1 teaspoon garlic; ¼ cup virgin olive oil; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; salt; black pepper

Servings: persons

endive or mixed greens
1 tablespoon virgin olive oil
250 g chorizo sausage
2 red capsicums
¼ cup flat leaf parsley
1 teaspoon garlic
¼ cup virgin olive oil
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
salt
black pepper

1
Place approximately 4 handfuls of endive or salad greens in a bowl.
2
Cut the chorizo into slices.
3
Place a tablespoon of oil in a heavy frypan and add chorizo slices and cook over moderate heat until slices are brown on both sides.
4
Remove chorizo slices and drain on paper towel.
5
Roast capsicums, skin and cut into long slices.
6
Add sliced capsicum and parsley to the salad greens.
7
Combine the rest of the ingredients for the salad dressing.
8
When ready to serve, add warm chorizo and dressing and gently toss the salad.
9
Serve with good crusty bread.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: endive or mixed greens, 1 tablespoon virgin olive oil, 250 g chorizo sausage, 2 red capsicums, and more.

Yes, Hot Chorizo Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chorizo Salad

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