Hot Chorizo Salad Recipe

Name: Hot Chorizo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: endive or mixed greens; 1 tablespoon virgin olive oil; 250 g chorizo sausage; 2 red capsicums; ¼ cup flat leaf parsley; 1 teaspoon garlic; ¼ cup virgin olive oil; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; salt; black pepper

Servings: persons

1
Place approximately 4 handfuls of endive or salad greens in a bowl.
2
Cut the chorizo into slices.
3
Place a tablespoon of oil in a heavy frypan and add chorizo slices and cook over moderate heat until slices are brown on both sides.
4
Remove chorizo slices and drain on paper towel.
5
Roast capsicums, skin and cut into long slices.
6
Add sliced capsicum and parsley to the salad greens.
7
Combine the rest of the ingredients for the salad dressing.
8
When ready to serve, add warm chorizo and dressing and gently toss the salad.
9
Serve with good crusty bread.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: endive or mixed greens, 1 tablespoon virgin olive oil, 250 g chorizo sausage, 2 red capsicums, and more.

Yes, Hot Chorizo Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Chorizo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions