How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Poblano and Red Onion Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 cup chopped grilled red onions, 1 cup chopped roasted poblano chiles, 1/2 cup capers, 1/2 cup chopped cilantro, and more.

Is Grilled Poblano and Red Onion Vinaigrette suitable as salads?

Yes, Grilled Poblano and Red Onion Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Poblano and Red Onion Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Poblano and Red Onion Vinaigrette Recipe

Name: Grilled Poblano and Red Onion Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped grilled red onions; 1 cup chopped roasted poblano chiles; 1/2 cup capers; 1/2 cup chopped cilantro; 1 tablespoon hot pepper sauce, recommended: Cholula; 1 tablespoon minced garlic; 1/2 cup balsamic vinegar; 1 tablespoon honey; 1 lemon, zested and juiced; 1 cup red wine vinegar; 4 cups olive oil; Salt and pepper

Grilled Poblano and Red Onion Vinaigrette

Eats Now Editorial Team · 2194 kcal · Salads

Grilled Poblano and Red Onion Vinaigrette – a delicious recipe with grilled red onions, chiles, capers, cilantro, hot pepper sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Poblano and Red Onion Vinaigrette

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