How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Apple Pie?

You need 11 ingredients. The key ingredients include: 3 c. leftover pork, cut in 1-inch cubes, 3 apples, pared and thinly sliced, 5 Tbsp. brown sugar, 1/2 tsp. cinnamon, and more.

Is Pork And Apple Pie suitable as baking & desserts?

Yes, Pork And Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork And Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Apple Pie Recipe

Name: Pork And Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. leftover pork, cut in 1-inch cubes; 3 apples, pared and thinly sliced; 5 Tbsp. brown sugar; 1/2 tsp. cinnamon; 1 c. leftover gravy (from pork); 3 c. hot mashed yams; 3 Tbsp. butter or margarine; 1/4 c. cream; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped walnuts

Bake this irresistible Pork And Apple Pie at home. Made with leftover pork, apples, brown sugar and cinnamon. Easy step-by-step instructions included.

This Pork And Apple Pie relies on simple, everyday ingredients such as brown sugar, cinnamon, leftover gravy (from pork) and hot mashed yams. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork And Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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