Golden Peach Pie Recipe

Name: Golden Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry for double-crust pie; 5 cups peaches, sliced, peeled, fresh (about 5 medium); 2 teaspoons lemon juice; 1/2 teaspoon orange peel, grated; 1/8 teaspoon almond extract; 1 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 2 tablespoons butter; milk

Servings: persons

1 (9 inch) pastry for double-crust pie
5 cups peaches, sliced, peeled, fresh (about 5 medium)
2 teaspoons lemon juice
1/2 teaspoon orange peel, grated
1/8 teaspoon almond extract
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 tablespoons butter
milk

1
Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.
2
Set aside.
3
In a large bowl, combine the peaches, lemon juice, orange peel and extract.
4
Combine the sugar, cornstarch, nutmeg and salt.
5
Add to peach mixture; toss gently to coat.
6
Pour into crust; dot with butter.
7
Roll out remaining pastry to fit top of pie; make decorative cutouts in pastry.
8
Set cutouts aside.
9
Place top crust over filling.
10
Trim, seal and flute edges.
11
Brush pastry and cutouts with milk; place cutouts on top of pie.
12
Cover the edges loosely with foil.
13
Bake at 400 for 40 minutes.
14
Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly.
15
Cool on a wire rack.
16
Store in the refrigerator.

276

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) pastry for double-crust pie, 5 cups peaches, sliced, peeled, fresh (about 5 medium), 2 teaspoons lemon juice, 1/2 teaspoon orange peel, grated, and more.

Yes, Golden Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Peach Pie

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