How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Apple Pie?

You need 17 ingredients. The key ingredients include: 1 lb. sliced bacon, cut into 2-inch pieces, 3 medium onions, chopped, 3 lb. boneless pork, cubed, 3/4 c. all-purpose flour, and more.

Is Pork And Apple Pie suitable as baking & desserts?

Yes, Pork And Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork And Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Apple Pie Recipe

Name: Pork And Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced bacon, cut into 2-inch pieces; 3 medium onions, chopped; 3 lb. boneless pork, cubed; 3/4 c. all-purpose flour; cooking oil (optional); 3 tart cooking apples, peeled and chopped; 1 tsp. rubbed sage; 1/2 tsp. ground nutmeg; 1 tsp. salt; 1/4 tsp. pepper; 1 c. apple cider; 1/2 c. water; 4 medium potatoes, peeled and cubed; 1/2 c. milk; 5 Tbsp. butter or margarine, divided; additional salt and pepper; snipped fresh parsley (optional)

Bake this irresistible Pork And Apple Pie at home. Made with bacon, onions, boneless pork and all-purpose. Easy step-by-step instructions included.

This Pork And Apple Pie relies on simple, everyday ingredients such as medium onions, chopped, boneless pork, cubed, all-purpose flour and cooking oil (optional). It comes together quickly and makes 4 servings, at about 1900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork And Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1900

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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