How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Venison?

You need 8 ingredients. The key ingredients include: 1/2 c. flour, 2 tsp. salt, 1/4 tsp. pepper, 6 to 8 slices venison steak, cut 1/2-inch thick (may substitute eye of round beef steak), and more.

Is Best Ever Venison suitable as meat & poultry?

Yes, Best Ever Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Ever Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Venison Recipe

Name: Best Ever Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 6 to 8 slices venison steak, cut 1/2-inch thick (may substitute eye of round beef steak); 3/4 c. onion, sliced thin; 1/4 c. shortening; 1 (8 oz.) can tomato sauce; 1 c. Pizza Quick sauce

Best Ever Venison – a delicious recipe with flour, salt, pepper, steak, onion, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
6 to 8 slices venison steak, cut 1/2-inch thick (may substitute eye of round beef steak)
3/4 c. onion, sliced thin
1/4 c. shortening
1 (8 oz.) can tomato sauce
1 c. Pizza Quick sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

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Best Ever Venison

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