Pork and apple caserole Recipe

Name: Pork and apple caserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Diced pork; 3 Cooking apples peeled, cored and chopped into large chunks (do this as late as possible as peeled apples brown incredibly quickly); 1 Red pepper, sliced; 1 Yellow pepper, sliced; 2 Red onions, chopped; 2 Garlic cloves, chopped; 1 Veg stock cube; 500 ml Warm water; 1 tbsp Paprika; 2 tbsp Plain flour; 1/2 tsp of basil; 1 Salt; 1 Pepper; 1 dash Olive oil

Servings: persons

500 grams Diced pork
3 Cooking apples peeled, cored and chopped into large chunks (do this as late as possible as peeled apples brown incredibly quickly)
1 Red pepper, sliced
1 Yellow pepper, sliced
2 Red onions, chopped
2 Garlic cloves, chopped
1 Veg stock cube
500 ml Warm water
1 tbsp Paprika
2 tbsp Plain flour
1/2 tsp of basil
1 Salt
1 Pepper
1 dash Olive oil

1
Add the basil to the flour and mix with the diced pork until covered.
2
Add the olive oil to a hot pan and cook the pork until sealed and lightly browned.
3
Move the pork into a caserole dish and add the red and yellow peppers, apples, onions and garlic.
4
You can also add any spare flour and basil mix.
5
Mix the veg stock cube with the 500ml of warm water, mix well and pour into the caserole dish.
6
Add the paprika and stir among the whole dish.
7
Place the caserole dish with lid into a pre heated 200c oven for 1 and a half hours.
8
Salt and pepper to taste.
9
Nice served with mashed potatoes or rice.
10
:-)

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 grams Diced pork, 3 Cooking apples peeled, cored and chopped into large chunks (do this as late as possible as peeled apples brown incredibly quickly), 1 Red pepper, sliced, 1 Yellow pepper, sliced, and more.

Yes, Pork and apple caserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and apple caserole

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