Pork and Apple Bake Recipe

Name: Pork and Apple Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broad egg noodles, uncooked; 1 cup baby carrots, quartered lengthwise; 2 tablespoons canola oil; 1 lb pork tenderloin, cut into 3/4 inch medallions; 2 cups sliced mushrooms; ½ cup onion, chopped; 1 (10 ounce) can condensed cream of celery soup (I use low fat); ½ cup apple juice; 1 tablespoon fresh thyme, chopped; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground black pepper; 1 red apple, unpeeled, cut into wedges

Servings: persons

2 cups broad egg noodles, uncooked
1 cup baby carrots, quartered lengthwise
2 tablespoons canola oil
1 lb pork tenderloin, cut into 3/4 inch medallions
2 cups sliced mushrooms
½ cup onion, chopped
1 (10 ounce) can condensed cream of celery soup (I use low fat)
½ cup apple juice
1 tablespoon fresh thyme, chopped
¼ teaspoon ground cinnamon
⅛ teaspoon ground black pepper
1 red apple, unpeeled, cut into wedges

1
Cook noodles according to package directions, omitting salt and oil and adding carrots for last 2 minutes of cook time.
2
Drain.
3
Heat 1 tbsp oil at medium-high in skillet.
4
Cook pork until browned and cooked through about 4 minutes per side; remove pork.
5
Reduce heat to medium.
6
Add mushrooms and onion and cook about 5 minutes in remaining oil.
7
Mix soup, juice, thyme, cinnamon and pepper in shallow 2 qt baking dish.
8
Stir in noodle and mushroom mixtures.
9
Layer in pork and apples.
10
Bake at 350F for 30 minutes.

886

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups broad egg noodles, uncooked, 1 cup baby carrots, quartered lengthwise, 2 tablespoons canola oil, 1 lb pork tenderloin, cut into 3/4 inch medallions, and more.

Yes, Pork and Apple Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Apple Bake

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