How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret Mundahl'S Norwegian Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. ground, round steak (do not use hamburger), 1/2 lb. ground pork, 1 c. dry breadcrumbs, 1/2 tsp. pepper (preferably white pepper), and more.

Is Margaret Mundahl'S Norwegian Meatballs suitable as meat & poultry?

Yes, Margaret Mundahl'S Norwegian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Margaret Mundahl'S Norwegian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret Mundahl'S Norwegian Meatballs Recipe

Name: Margaret Mundahl'S Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground, round steak (do not use hamburger); 1/2 lb. ground pork; 1 c. dry breadcrumbs; 1/2 tsp. pepper (preferably white pepper); 1/2 c. milk; 1 egg; 3/4 tsp. salt (or less); 1/2 to 1 tsp. allspice

Margaret Mundahl'S Norwegian Meatballs – a delicious recipe with ground, ground pork, breadcrumbs, pepper, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground, round steak (do not use hamburger)
1/2 lb. ground pork
1 c. dry breadcrumbs
1/2 tsp. pepper (preferably white pepper)
1/2 c. milk
1 egg
3/4 tsp. salt (or less)
1/2 to 1 tsp. allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Meat & Poultry

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Margaret Mundahl'S Norwegian Meatballs

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