How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Stroganoff?

You need 12 ingredients. The key ingredients include: 1 or 2 bay leaves, 1 or 2 pounds slightly frozen round steak (or any steak), 1/2 to 1 c. flour, 3 Tbsp. cooking oil, and more.

Is Easy Beef Stroganoff suitable as meat & poultry?

Yes, Easy Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Stroganoff Recipe

Name: Easy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 bay leaves; 1 or 2 pounds slightly frozen round steak (or any steak); 1/2 to 1 c. flour; 3 Tbsp. cooking oil; 1 tsp. onion powder (may use fresh onion); 1/2 tsp. garlic powder (may use fresh garlic); 1 tsp. salt; 1/2 tsp pepper; 1/2 to 1 c. water; 1 to 2 tsp worcestershire sauce; 8 oz. sour cream; 8 oz. sliced mushrooms (optional)

Try this homemade Easy Beef Stroganoff recipe the whole family will love. Made with bay leaves, flour, cooking oil and onion powder. Easy step-by-step i…

This Easy Beef Stroganoff relies on simple, everyday ingredients such as or 2 bay leaves, to 1 c. flour, cooking oil and salt. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions