Pork Alentejana Recipe

Name: Pork Alentejana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry white wine; 4 teaspoons paprika; 2 garlic cloves, minced; 2 bay leaves; 1 teaspoon salt; 2 lbs pork tenderloin, cut into 1 inch pieces; 1/4 cup olive oil; 2 medium onions, thinly sliced; 1/4 cup pimentos, chopped; 24 small clams, in the shell fresh (See description to prepare them) or 24 small clams, in the shell frozen (See description to prepare them); 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 1/2 cups dry white wine
4 teaspoons paprika
2 garlic cloves, minced
2 bay leaves
1 teaspoon salt
2 lbs pork tenderloin, cut into 1 inch pieces
1/4 cup olive oil
2 medium onions, thinly sliced
1/4 cup pimentos, chopped
24 small clams, in the shell fresh (See description to prepare them) or 24 small clams, in the shell frozen (See description to prepare them)
1/2 teaspoon salt
1/4 teaspoon pepper

1
For marinade, combine wine, paprika, garlic, bay leaves, 1 tsp salt, and dash of pepper. Add pork. Cover; marinate 2 hours or overnight in refrigerator, stirring occasionally.
2
Drain port, reserving marinade. Pat meat dry. In skillet brown pork in half of the hot oil. Add reserved marinade. Bring to boiling; reduce heat. Simmer, uncovered about 45 minutes or till liquid is almost evaporated. Skim off fat and remove bay leaves.
3
Meanwhile, cook onions and pimentos in the remaining hot oil until the onion is tender. Add the clams, the 1/2 tsp salt, and the 1/4 tsp of pepper. Cover and cook 5 to 7 minutes or till shells open (discard any that do not open).
4
Add pork mixture to the clam mixture; heat through.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups dry white wine, 4 teaspoons paprika, 2 garlic cloves, minced, 2 bay leaves, and more.

Yes, Pork Alentejana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Alentejana

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