How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken And Vegetable Stir-Fry(Low Calorie Entree) ?

You need 7 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 boneless, skinless chicken breasts, cut into 1-inch pieces, 1 small chopped onion, 3 to 4 tsp. curry powder, and more.

Is Curry Chicken And Vegetable Stir-Fry(Low Calorie Entree) suitable as meat & poultry?

Yes, Curry Chicken And Vegetable Stir-Fry(Low Calorie Entree) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken And Vegetable Stir-Fry(Low Calorie Entree) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken And Vegetable Stir-Fry(Low Calorie En

Name: Curry Chicken And Vegetable Stir-Fry(Low Calorie Entree)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 boneless, skinless chicken breasts, cut into 1-inch pieces; 1 small chopped onion; 3 to 4 tsp. curry powder; 1 (16 oz.) pkg. frozen English peas, potatoes and carrots, thawed; 1 tsp. sugar; salt and pepper to taste

Try this homemade Curry Chicken And Vegetable Stir-Fry(Low Calorie Entree) recipe the whole family will love. Made with vegetable oil, chicken breasts, …

This Curry Chicken And Vegetable Stir-Fry(Low Calorie Entree) relies on simple, everyday ingredients such as vegetable oil, small chopped onion, to 4 tsp. curry powder and sugar. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. vegetable oil
2 boneless, skinless chicken breasts, cut into 1-inch pieces
1 small chopped onion
3 to 4 tsp. curry powder
1 (16 oz.) pkg. frozen English peas, potatoes and carrots, thawed
1 tsp. sugar
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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Curry Chicken And Vegetable Stir-Fry(Low Calorie Entree)

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