How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo(Or Make It With Chicken, Fish, Or Beef) ?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lean pork or 6 pork chops, 2 Tbsp. garlic, finely chopped, 3 bay leaves, boiling water, and more.

Is Pork Adobo(Or Make It With Chicken, Fish, Or Beef) suitable as seafood?

Yes, Pork Adobo(Or Make It With Chicken, Fish, Or Beef) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Adobo(Or Make It With Chicken, Fish, Or Beef) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo(Or Make It With Chicken, Fish, Or Beef) Recipe

Name: Pork Adobo(Or Make It With Chicken, Fish, Or Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork or 6 pork chops; 2 Tbsp. garlic, finely chopped; 3 bay leaves; boiling water; 6 Tbsp. vinegar; 1 1/2 tsp. salt; 2 peppercorns or 1/16 tsp. black pepper

Pork Adobo(Or Make It With Chicken, Fish, Or Beef) – a delicious recipe with lean pork, garlic, bay leaves, boiling water, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. lean pork or 6 pork chops
2 Tbsp. garlic, finely chopped
3 bay leaves
boiling water
6 Tbsp. vinegar
1 1/2 tsp. salt
2 peppercorns or 1/16 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

Eats Now Editorial Team

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Pork Adobo(Or Make It With Chicken, Fish, Or Beef)

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Frequently Asked Questions