How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo(Or Make It With Chicken, Fish, Or Beef) ?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lean pork or 6 pork chops, 2 Tbsp. garlic, finely chopped, 3 bay leaves, boiling water, and more.

Is Pork Adobo(Or Make It With Chicken, Fish, Or Beef) suitable as seafood?

Yes, Pork Adobo(Or Make It With Chicken, Fish, Or Beef) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Adobo(Or Make It With Chicken, Fish, Or Beef) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo(Or Make It With Chicken, Fish, Or Beef)

Name: Pork Adobo(Or Make It With Chicken, Fish, Or Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork or 6 pork chops; 2 Tbsp. garlic, finely chopped; 3 bay leaves; boiling water; 6 Tbsp. vinegar; 1 1/2 tsp. salt; 2 peppercorns or 1/16 tsp. black pepper

Try this homemade Pork Adobo(Or Make It With Chicken, Fish, Or Beef) recipe the whole family will love. Made with lean pork, garlic, bay leaves and boil…

This Pork Adobo(Or Make It With Chicken, Fish, Or Beef) relies on simple, everyday ingredients such as lean pork or 6 pork chops, garlic, finely chopped, bay leaves and boiling water. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb. lean pork or 6 pork chops
2 Tbsp. garlic, finely chopped
3 bay leaves
boiling water
6 Tbsp. vinegar
1 1/2 tsp. salt
2 peppercorns or 1/16 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

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Pork Adobo(Or Make It With Chicken, Fish, Or Beef)

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