How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Veggie-Shrimp In Soy-Based Sauce (Gluten Free)?

You need 16 ingredients. The key ingredients include: Stir Fry Ingredients, 1 tablespoon sesame oil, 1 tablespoon olive oil, 500 g medium shrimp, uncooked and peeled, and more.

Is Stir Fried Veggie-Shrimp In Soy-Based Sauce (Gluten Free) suitable as seafood?

Yes, Stir Fried Veggie-Shrimp In Soy-Based Sauce (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Veggie-Shrimp In Soy-Based Sauce (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Veggie-Shrimp In Soy-Based Sauce (Gluten

Name: Stir Fried Veggie-Shrimp In Soy-Based Sauce (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stir Fry Ingredients; 1 tablespoon sesame oil; 1 tablespoon olive oil; 500 g medium shrimp, uncooked and peeled; 1 red bell pepper, sliced into 1 cm strips; 2 carrots, peeled, halved and sliced into 1 cm sticks; 1 medium onion, cut into wedges; 300 g green beans; 1 medium zucchini, halved and sliced into 1 cm sticks; 1 1/2 cups broccoli florets; 2 garlic cloves, peeled and cut into 3mm discs; 1 piece fresh ginger, minced (5 cm x 5cm cube); Sauce ingredients; 3 tablespoons mirin; 1/4 cup gluten-free soy sauce; 1 teaspoon Tabasco sauce (optional)

Try this homemade Stir Fried Veggie-Shrimp In Soy-Based Sauce (Gluten Free) recipe the whole family will love. Made with Fry Ingredients, sesame oil, ol…

This Stir Fried Veggie-Shrimp In Soy-Based Sauce (Gluten Free) relies on simple, everyday ingredients such as stir fry ingredients, sesame oil, olive oil and green beans. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Veggie-Shrimp In Soy-Based Sauce (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions