How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Seafood Stuffed Shiitake Mushrooms?

You need 15 ingredients. The key ingredients include: 16 large fresh shiitake mushrooms, stems removed,about 1 pound, 1 cup heavy cream, 1/2 cup chopped fresh spinach, 2 tablespoons chopped shallots, and more.

Is Hawaiian Seafood Stuffed Shiitake Mushrooms suitable as seafood?

Yes, Hawaiian Seafood Stuffed Shiitake Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Seafood Stuffed Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Seafood Stuffed Shiitake Mushrooms Recipe

Name: Hawaiian Seafood Stuffed Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large fresh shiitake mushrooms, stems removed,about 1 pound; 1 cup heavy cream; 1/2 cup chopped fresh spinach; 2 tablespoons chopped shallots; 1/2 cup coconut milk; 1 pinch dried dill; 1 pinch dried tarragon; 1 cup crumbled Ritz cracker; 3/4 cup cooked crabmeat; 1/4 cup chopped cooked shrimp; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons grated parmesan cheese; Garnish; coconut flakes

Try this homemade Hawaiian Seafood Stuffed Shiitake Mushrooms recipe the whole family will love. Made with shiitake mushrooms, heavy cream, fresh spinac…

This Hawaiian Seafood Stuffed Shiitake Mushrooms relies on simple, everyday ingredients such as heavy cream, chopped fresh spinach, chopped shallots and coconut milk. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Seafood Stuffed Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions