How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Seafood Stuffed Shiitake Mushrooms?

You need 15 ingredients. The key ingredients include: 16 large fresh shiitake mushrooms, stems removed,about 1 pound, 1 cup heavy cream, 1/2 cup chopped fresh spinach, 2 tablespoons chopped shallots, and more.

Is Hawaiian Seafood Stuffed Shiitake Mushrooms suitable as seafood?

Yes, Hawaiian Seafood Stuffed Shiitake Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Seafood Stuffed Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Seafood Stuffed Shiitake Mushrooms Recipe

Name: Hawaiian Seafood Stuffed Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large fresh shiitake mushrooms, stems removed,about 1 pound; 1 cup heavy cream; 1/2 cup chopped fresh spinach; 2 tablespoons chopped shallots; 1/2 cup coconut milk; 1 pinch dried dill; 1 pinch dried tarragon; 1 cup crumbled Ritz cracker; 3/4 cup cooked crabmeat; 1/4 cup chopped cooked shrimp; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons grated parmesan cheese; Garnish; coconut flakes

Hawaiian Seafood Stuffed Shiitake Mushrooms

Eats Now Editorial Team · 376 kcal · Seafood

Hawaiian Seafood Stuffed Shiitake Mushrooms – a delicious recipe with shiitake mushrooms, heavy cream, fresh spinach, shallots, coconut milk, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hawaiian Seafood Stuffed Shiitake Mushrooms

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