Curried sausages and spinach recipe Recipe

Name: Curried sausages and spinach recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 0.5 tsp brown mustard seeds; 0.5 tsp fennel seeds (optional); 1 small onion, finely sliced; 6 g (0.2oz) ginger, peeled weight; 3 fat cloves garlic; 2 medium tomatoes; 0.3 tsp turmeric powder; 1 tsp coriander powder; 0.5 tsp garam masala; 1 tsp cumin powder; 350 g (12.3oz) sausages, opt for your favourites; 100 g (3.5oz) baby spinach; 75 ml (2.6fl oz) whole milk

Servings: persons

1 tbsp vegetable oil
0.5 tsp brown mustard seeds
0.5 tsp fennel seeds (optional)
1 small onion, finely sliced
6 g (0.2oz) ginger, peeled weight
3 fat cloves garlic
2 medium tomatoes
0.3 tsp turmeric powder
1 tsp coriander powder
0.5 tsp garam masala
1 tsp cumin powder
350 g (12.3oz) sausages, opt for your favourites
100 g (3.5oz) baby spinach
75 ml (2.6fl oz) whole milk

1
Heat the oil in a non-stick medium sized saucepan or frying pan.
2
Add the mustard seeds and once the popping starts to die down add the fennel seeds.
3
Once they colour lightly add the onions.
4
Brown well over a moderate flame, stirring often.
5
Meanwhile, blend together the tomatoes, ginger, garlic and spices.
6
Add to the cooked onion along with some seasoning.
7
Cook over a highish flame until the mixture has completely reduced to a thick paste.
8
It will release oil into the pan, stir often as it dries up.
9
Add the sausages and a good splash of water, bring to a boil then cover the pan and cook for 15 minutes or until the sausages are cooked through.
10
Turn them every 5 minutes or so.
11
There shouldnt be too much water in the pan by the time they are done, if there is, dry some off over a high flame.
12
Add the milk and spinach and bring to a boil.
13
The dish should have a little, light, creamy sauce to it.
14
Adjust seasoning and serve.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp vegetable oil, 0.5 tsp brown mustard seeds, 0.5 tsp fennel seeds (optional), 1 small onion, finely sliced, and more.

Yes, Curried sausages and spinach recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried sausages and spinach recipe

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