Spicy Mexican

1. 1

   About 45 minutes before serving over medium heat, in a 12-inch skillet, cook beef, onion and green peppers (1/2 cup) until meat is browned, about 10 minutes, stirring constantly.

2. 2

   Drain tomato liquid into meat mixture, cut tomatoes into bite sized pieces and set aside.

3. 3

   Add macaroni, sugar, chili powder, salt and 1 cup water; heat to boiling.

4. 4

   Reduce heat to low; cover and simmer 25 to 30 minutes until macaroni is tender, stirring occasionally.

5. 5

   Stir in sour cream; sprinkle on reserved green peppers and tomatoes. Cook until heated through.

* Per serving · 4 servings · Values may vary.

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