Laura'S Spaghetti Pie Recipe

Name: Laura'S Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti, cooked and drained; 2 Tbsp. butter; 2 eggs, well-beaten; 1/3 c. Parmesan cheese; 1 c. cottage cheese; 1 lb. ground beef; 1/2 c. onions, chopped; 1 (6 oz.) can tomato paste; 1 tsp. oregano; 1/4 c. green pepper, chopped; 8 oz. tomatoes, chopped; 1 tsp. sugar; 1/2 tsp. garlic salt; 1/2 c. Mozzarella cheese, grated

Servings: persons

6 oz. spaghetti, cooked and drained
2 Tbsp. butter
2 eggs, well-beaten
1/3 c. Parmesan cheese
1 c. cottage cheese
1 lb. ground beef
1/2 c. onions, chopped
1 (6 oz.) can tomato paste
1 tsp. oregano
1/4 c. green pepper, chopped
8 oz. tomatoes, chopped
1 tsp. sugar
1/2 tsp. garlic salt
1/2 c. Mozzarella cheese, grated

1
Add butter, Parmesan cheese, and eggs to spaghetti.
2
Form mixture into buttered pie plate.
3
Spread on cottage cheese.
4
Cook ground beef, green pepper and onions; drain.
5
Add tomatoes, paste, sugar and seasonings.
6
Spoon onto spaghetti crust.
7
Bake, uncovered, for 20 minutes at 350u00b0.
8
Sprinkle Mozzarella cheese on top and bake 5 minutes longer, or until cheese melts.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz. spaghetti, cooked and drained, 2 Tbsp. butter, 2 eggs, well-beaten, 1/3 c. Parmesan cheese, and more.

Yes, Laura'S Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laura'S Spaghetti Pie

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