Chinese Bbq Chicken Skewers

1. 1

   Cut the chicken pieces into long thin strips, 3-4 per piece.

2. 2

   In a large bowl or zip top bag, combine the soy sauce, ginger, hoisin sauce, white pepper, and garllic.

3. 3

   Place 2 TB of the marinade in a small covered bowl.

4. 4

   Refrigerate until it is time to cook the chicken.

5. 5

   Add the chicken to the remaining marinade in the bag, toss until well coated, push the air out of bag and seal.

6. 6

   Marinate for at least 20 minutes - a few hours is nice and overnight even better.

7. 7

   Preheat oven to 400 degrees.

8. 8

   Remove the chicken from marinade.

9. 9

   Discard the marinade and skewer the chicken using a weaving method with the skewer.

10. 10

    Place on foil-lined cookie sheets in a single layer,.

11. 11

    Bakefor 15-25 minutes.

12. 12

    Flip halfway through and baste with the reserved marinade.

13. 13

    You can grill for approximately 10 minutes on each side instead of using the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.