Pork Adobo

1. 1

   Wash the meat and cut it into pieces you desire. Put the meat, salt, vinegar, crushed garlic and peppercorn together and allow it to cook for 30 minutes.

2. 2

   In your skillet, on medium heat, put cooking oil and crushed garlic. When garlic is brown, add chopped onions and tomatoes.

3. 3

   When tomatoes are done, add the pork adobo with juices and cook it for another 30 minutes on simmer.

4. 4

   Serve with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.