How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo?

You need 6 ingredients. The key ingredients include: 4 lb. lean pork, cut into bite size pieces, 3/4 c. plus 2 Tbsp. soy sauce (Silver Swan), 3/4 c. plus 2 Tbsp. vinegar, 2 1/4 cloves garlic, and more.

Is Pork Adobo suitable as meat & poultry?

Yes, Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo Recipe

Name: Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. lean pork, cut into bite size pieces; 3/4 c. plus 2 Tbsp. soy sauce (Silver Swan); 3/4 c. plus 2 Tbsp. vinegar; 2 1/4 cloves garlic; salt (if needed); 3/4 c. water (more/less)

Pork Adobo – a delicious recipe with lean pork, soy sauce, vinegar, garlic, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. lean pork, cut into bite size pieces
3/4 c. plus 2 Tbsp. soy sauce (Silver Swan)
3/4 c. plus 2 Tbsp. vinegar
2 1/4 cloves garlic
salt (if needed)
3/4 c. water (more/less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Adobo

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