Breast Coq Au Vin Recipe Recipe

Name: Breast Coq Au Vin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or possibly margarine; 1 x roaster breast; 1 c. dry red wine salt and grnd pepper to taste; 1 sprg each of fresh thyme and rosemary or possibly 1/4 tsp. each, dry; 1 x clove garlic, chopped; 16 x pearl onions, if available, otherwise 8 small white onions, peeled and quartered, or possibly 1 large onion, minced.; 1/4 lb fresh mushrooms, quartered; 1 Tbsp. cornstarch; 1/4 c. water; 2 slc bacon, cooked and crumbled; 1 Tbsp. fresh chopped parsley

Servings: persons

2 Tbsp. butter or possibly margarine
1 x roaster breast
1 c. dry red wine salt and grnd pepper to taste
1 sprg each of fresh thyme and rosemary or possibly 1/4 tsp. each, dry
1 x clove garlic, chopped
16 x pearl onions, if available, otherwise 8 small white onions, peeled and quartered, or possibly 1 large onion, minced.
1/4 lb fresh mushrooms, quartered
1 Tbsp. cornstarch
1/4 c. water
2 slc bacon, cooked and crumbled
1 Tbsp. fresh chopped parsley

1
In a Dutch oven over medium-high heat, heat butter.
2
Add in breast and brown on all sides, 12 to 15 min.
3
Add in wine, seasonings, garlic and onions.
4
Cover and simmer 60 min.
5
Add in mushrooms and simmer 10 to 15 min longer or possibly till breast is cooked through.
6
Drain juices into a small saucepan; blend cornstarch and water; stir into pan juices and cook, over medium heat, stirring constantly, one minute or possibly till sauce thickens and clears.
7
Carve breast and serve with wine sauce.
8
Garnish with crumbled bacon and parsley.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or possibly margarine, 1 x roaster breast, 1 c. dry red wine salt and grnd pepper to taste, 1 sprg each of fresh thyme and rosemary or possibly 1/4 tsp. each, dry, and more.

Yes, Breast Coq Au Vin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Coq Au Vin Recipe

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