Pork Abodo Recipe

1. 1

   Clean and slice pork into bite-size pcs.

2. 2

   Put pork in fry pan and add in garlic, vinegar, salt, monosodium glutamate, black pepper and bay leaves.

3. 3

   Mix thoroughly and add in sufficient water to cover meat.

4. 4

   Simmer till all water has evaporated.

5. 5

   Fry meat till brown on both sides, adding a little fat, if necessary.

6. 6

   Serve warm.

7. 7

   If soy sauce is added to mix, omit bay leaves and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.