Lamb Chops And Cilantro Relish Recipe

Name: Lamb Chops And Cilantro Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra-virgin olive oil; 1/2 teaspoon grated lemon rind; 1/4 teaspoon ground cumin; Cooking spray; 1 (1 1/2-pound) French-cut rack of lamb (8 ribs), trimmed; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup finely chopped onion; 1 jalapeno pepper, seeded and finely chopped; 3/4 cup chopped fresh cilantro; 1 tablespoon fresh lemon juice; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon kosher salt

Servings: persons

1 teaspoon extra-virgin olive oil
1/2 teaspoon grated lemon rind
1/4 teaspoon ground cumin
Cooking spray
1 (1 1/2-pound) French-cut rack of lamb (8 ribs), trimmed
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup finely chopped onion
1 jalapeno pepper, seeded and finely chopped
3/4 cup chopped fresh cilantro
1 tablespoon fresh lemon juice
2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt

1
Preheat oven to 400u00b0.
2
Combine first 3 ingredients.
3
Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Sprinkle lamb with 1/4 teaspoon salt and black pepper. Add lamb to pan; cook 2 minutes on each side. Spread oil mixture over lamb; place pan in oven. Bake at 400u00b0 for 15 minutes or until a thermometer registers 138u00b0. Remove lamb from pan; let stand 8 minutes. Cut into chops.
4
Heat a skillet over medium-high heat. Coat pan with cooking spray. Add onion and jalapeno; saute 5 minutes. Combine onion mixture, cilantro, and the remaining ingredients.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon extra-virgin olive oil, 1/2 teaspoon grated lemon rind, 1/4 teaspoon ground cumin, Cooking spray, and more.

Yes, Lamb Chops And Cilantro Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops And Cilantro Relish

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