How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork A L’Orange?

You need 9 ingredients. The key ingredients include: 1 pork tenderloin About 1 Pound, 2 tablespoons butter, 2 tablespoons sugar, 3/4 cup white wine, and more.

Is Pork A L’Orange suitable as meat & poultry?

Yes, Pork A L’Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork A L’Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork A L’Orange Recipe

Name: Pork A L’Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin About 1 Pound; 2 tablespoons butter; 2 tablespoons sugar; 3/4 cup white wine; 2 tablespoons cornstarch; 2 tablespoons orange liqueur Like Grand Marnier; 2 teaspoons orange zest Grated; 2 tablespoons red currant jelly; 1 dash ground cloves

Pork A L’Orange – a delicious recipe with pork tenderloin, butter, sugar, white wine, cornstarch, orange liqueur. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin About 1 Pound
2 tablespoons butter
2 tablespoons sugar
3/4 cup white wine
2 tablespoons cornstarch
2 tablespoons orange liqueur Like Grand Marnier
2 teaspoons orange zest Grated
2 tablespoons red currant jelly
1 dash ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork A L’Orange

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