How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Meatball Sandwiches?

You need 5 ingredients. The key ingredients include: 2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed, 2 jars (24 ounces each) marinara sauce, 8 hoagie buns, split, 8 slices provolone cheese, and more.

Is Slow-Cooker Meatball Sandwiches suitable as meat & poultry?

Yes, Slow-Cooker Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Meatball Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Meatball Sandwiches Recipe

Name: Slow-Cooker Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed; 2 jars (24 ounces each) marinara sauce; 8 hoagie buns, split; 8 slices provolone cheese; Sliced pepperoncini, optional

Slow-Cooker Meatball Sandwiches – a delicious recipe with Italian meatballs, marinara sauce, buns, provolone cheese, pepperoncini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

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Slow-Cooker Meatball Sandwiches

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