Porcupines In Cabbage Leaves

1. 1

   Cook cabbage leaves in saucepan in salted water for 5 minutes. Drain.

2. 2

   Combine ground beef, egg, 1/4 cup onions, rice, salt and pepper in bowl. Melt shortening in skillet.

3. 3

   Brown meat mixture in shortening.

4. 4

   Place 1 tablespoon meat mixture on each cabbage leaf. Fold edge in.

5. 5

   Roll up.

6. 6

   Fasten each leaf with toothpick.

7. 7

   Pour tomato over cabbage and bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.