Stir-Fried Sesame Beef Recipe

Name: Stir-Fried Sesame Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark soy sauce; 3 tablespoons vegetable oil; 1 teaspoon honey; 1/2 teaspoon Dijon mustard; a 1/2-pound piece boneless sirloin steak, cut into 1/3-inch-thick slices; 1 garlic clove, minced; 1/4 cup sliced red onion; 1 red bell pepper, cut into 1/2-inch strips; 1 yellow bell pepper, cut into 1/2-inch strips; 2 celery ribs, cut diagonally into 1/4-inch slices; 4 scallions, cut diagonally into 1/4-inch slices (about 1/2 cup); 3 tablespoons sesame seeds, toasted

Servings: persons

2 tablespoons dark soy sauce
3 tablespoons vegetable oil
1 teaspoon honey
1/2 teaspoon Dijon mustard
a 1/2-pound piece boneless sirloin steak, cut into 1/3-inch-thick slices
1 garlic clove, minced
1/4 cup sliced red onion
1 red bell pepper, cut into 1/2-inch strips
1 yellow bell pepper, cut into 1/2-inch strips
2 celery ribs, cut diagonally into 1/4-inch slices
4 scallions, cut diagonally into 1/4-inch slices (about 1/2 cup)
3 tablespoons sesame seeds, toasted

1
In a bowl whisk together soy sauce, 2 tablespoons oil, honey, and mustard.
2
Add steak, tossing to coat, and let marinate, covered, at room temperature 15 minutes.
3
In a 10-inch heavy skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and saute garlic, red onion, and bell peppers, stirring, until crisp-tender, about 5 minutes.
4
Add celery and saute, stirring, 2 minutes.
5
Transfer mixture with a slotted spoon to another bowl.
6
Heat oil remaining in skillet over high heat until hot but not smoking and saute steak, stirring, until medium-rare, about 2 minutes.
7
Stir in sauteed vegetables, scallions, sesame seeds, and salt and pepper to taste and heat until just heated through.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons dark soy sauce, 3 tablespoons vegetable oil, 1 teaspoon honey, 1/2 teaspoon Dijon mustard, and more.

Yes, Stir-Fried Sesame Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Sesame Beef

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