How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meat Rolls in Tomato-Wine Sauce?

You need 19 ingredients. The key ingredients include: 2 pounds ground beef, lean, 4 slices bread dry white toast, crumbled, or equivalent in bread or panko crumbs, 1 medium onions finely chopped, 1 clove garlic pressed, 1 large clove, and more.

Is Greek Meat Rolls in Tomato-Wine Sauce suitable as meat & poultry?

Yes, Greek Meat Rolls in Tomato-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meat Rolls in Tomato-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meat Rolls in Tomato-Wine Sauce Recipe

Name: Greek Meat Rolls in Tomato-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, lean; 4 slices bread dry white toast, crumbled, or equivalent in bread or panko crumbs; 1 medium onions finely chopped; 1 clove garlic pressed, 1 large clove; 1 large eggs slightly beaten; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon cumin ground; 1/2 teaspoon black pepper freshly ground; ⅓ cup water cold; 1/4 cup flour, all-purpose; 1 x vegetable oil; 1 x rice steamed, white or brown (we prefer brown); 1 x parsley leaves minced, (optional); 6 ounces tomato paste 1 can; 2 1/2 cups water (I use chicken or beef broth as part of it); 3/4 cup red wine dry; 1 1/2 teaspoons salt; 1 teaspoon cumin (I usually add more)

Greek Meat Rolls in Tomato-Wine Sauce

Eats Now Editorial Team · 1118 kcal · Meat & Poultry

Greek Meat Rolls in Tomato-Wine Sauce – a delicious recipe with ground beef, bread, onions, garlic, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Meat Rolls in Tomato-Wine Sauce

How did you like this recipe?

Frequently Asked Questions