Pork Chop Potato Dinner Recipe

1. 1

   Brown pork chops on both sides and cook slowly, adding a small amount of water for 20 min.

2. 2

   Put sliced potatoes and sliced onion on top of meat, then pour soup and 1/2 can of water, salt and pepper, over all.

3. 3

   Cook (covered) for about 30 min, or possibly till pork chops are tender.

4. 4

   Then, take meat from under potatoes so which potatoes are proportionately distributed in broth in pan, and pork chops are on top.

5. 5

   Cook about 10 min longer, making sure potatoes have sufficient broth and are not sticking to pan.

6. 6

   This recipe is especially good with frzn sliced potatoes from Market Day.

7. 7

   When using these potatoes, cut cooking time after potatoes have been added to 20 min.

* Per serving · 4 servings · Values may vary.

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