Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted; 1 ½ cups milk; 1 cup white wine; 1 cup uncooked rice; 1 (1 1/4 ounce) envelope onion soup mix; 6 boneless skinless chicken breasts; 6 tablespoons margarine or 6 tablespoons butter; salt; pepper; ½ cup parmesan cheese, grated

Servings: persons

2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 ½ cups milk
1 cup white wine
1 cup uncooked rice
1 (1 1/4 ounce) envelope onion soup mix
6 boneless skinless chicken breasts
6 tablespoons margarine or 6 tablespoons butter
salt
pepper
½ cup parmesan cheese, grated

1
Mix cream of mushroom soup, milk, wine, rice, and onion soup mix in small mixing bowl.
2
Spray slow cooker with cooking spray.
3
Place chicken in slow cooker and place 1 Tablespoon of margarine on each piece of chicken.
4
Pour soup mixture over chicken.
5
Add salt and pepper to taste.
6
Sprinkle with parmesan cheese.
7
Cook on low for 8 to 10 hours, or on high for 4 to 6 hours.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted, 1 ½ cups milk, 1 cup white wine, 1 cup uncooked rice, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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