Porcupines

1. 1

   Mix ground meat, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper.

2. 2

   Shape mixture by rounded tablespoonfuls into 12 balls.

3. 3

   Cook meatballs in a 10-inch skillet until brown on all sides; drain.

4. 4

   Then mix the remaining ingredients.

5. 5

   Pour over meat balls.

6. 6

   Heat to boiling.

7. 7

   Reduce heat.

8. 8

   Cover and simmer 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.