Porcupine Meatballs (Stove Top)

1. 1

   Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup.

2. 2

   Mix thoroughly.

3. 3

   Shape in about 20 small balls and place in a skillet.

4. 4

   Mix remaining soup, water and Worcestershire Sauce and pour over meatballs.

5. 5

   Bring to a boil; reduce heat and cover and simmer for 40 minutes, stirring often.

6. 6

   I have used a 14 oz can of tomato sauce to substitute for the condensed soup with good success.

* Per serving · 4 servings · Values may vary.

No additional tips available.