Buffalo Chicken Tender Sandwiches

1. 1

   Rinse the chicken tenderloins and pat dry.

2. 2

   Place in a glass bowl, take the Montreal Chicken seasoning and sprinkle over both sides of the tenders to taste.

3. 3

   Coat the tenders with the Franks buffalo chicken wing sauce completely and cover the bowl with plastic wrap.

4. 4

   Marinate in the fridge for about an hour.

5. 5

   After the hour take the bowl out and sit on the counter to take the chill off of the meat and light the grill.

6. 6

   Grill the chicken strips over medium heat until no longer pink and they reach an internal temperature of 165F.

7. 7

   Split the kaiser buns and put two- three tenders on each, depending on size and top with your favorite sandwich/burger toppings.

8. 8

   My boyfriend ate just cheese on his while I topped mine with lettuce and tomato.

9. 9

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.