Porcupine Meatballs Recipe

Name: Porcupine Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1/4 c. uncooked rice; 1 slightly beaten egg; 1 tbsp. parsley; 1 tbsp. minced onion; 1/2 teaspoon salt; Dash pepper; 1 can tomato soup; 1/2 c. water; 1 teaspoon Worcestershire sauce

Eats Now Editorial Team · 395 kcal · Meat & Poultry

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Porcupine Meatballs Recipe – a delicious recipe with beef, rice, egg, parsley, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound grnd beef
1/4 c. uncooked rice
1 slightly beaten egg
1 tbsp. parsley
1 tbsp. minced onion
1/2 teaspoon salt
Dash pepper
1 can tomato soup
1/2 c. water
1 teaspoon Worcestershire sauce

1
Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 c. tomato soup.
2
Mix thoroughly.
3
Shape into meatballs.
4
Bake on a cookie sheet at 375 degrees for 5-10 min till browned.
5
Mix remaining soup, water and Worcestershire sauce in large saucepan.
6
Add in liquid removed meatballs.
7
Simmer over low heat for 20-30 min.
8
Stir often!
9
Serve over rice, noodles or possibly spaghetti.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd beef, 1/4 c. uncooked rice, 1 slightly beaten egg, 1 tbsp. parsley, and more.

Yes, Porcupine Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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