Honey-Glazed Pork Chops

1. 1

   In a shallow nonreactive baking dish, blend the honey, vinegar, and mustard.

2. 2

   Add the pork chops, turn to coat and let marinate for at least 10 minutes.

3. 3

   Preheat the oven to 450.

4. 4

   Heat a large, heavy ovenproof skillet.

5. 5

   Add the oil and heat until almost smoking.

6. 6

   Season the pork chops with salt and pepper, add them to the skillet and cook over high heat until well browned on the bottom, about 2 minutes.

7. 7

   Turn the chops, put the skillet in the oven and bake for about 12 minutes, or until the meat is just cooked through but still juicy.

8. 8

   Transfer the chops to plates and serve with Anthony's Home Fries and sauteed watercress.

No nutritional information available.

No additional tips available.