Porcupine Meatballs Ii

1. 1

   In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.

2. 2

   In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.

3. 3

   Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.