Garlic Sauce

1. 1

   Put olive oil, lemon peel and garlic in pan over medium-low heat.

2. 2

   Stir until garlic is well incorporated.

3. 3

   Add broth, water and herbs; simmer to reduce mixture by about half.

4. 4

   Discard herb sprigs and lemon peel.

5. 5

   Transfer broth mixture to a blender or food processor; process until smooth.

6. 6

   Return the processor mixture into original saucepan and whisk in the butter over very low heat until well incorporated.

7. 7

   Sauce can be rewarmed before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.