How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Sweet And Spiced Chicken?

You need 11 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. vegetable oil, 1 (3 lb.) whole chicken, cut into 8 to 12 pieces and skinned, 2 c. thinly sliced onions, 1 c. orange juice (no sugar added), and more.

Is Israeli Sweet And Spiced Chicken suitable as meat & poultry?

Yes, Israeli Sweet And Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Israeli Sweet And Spiced Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Sweet And Spiced Chicken Recipe

Name: Israeli Sweet And Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. vegetable oil; 1 (3 lb.) whole chicken, cut into 8 to 12 pieces and skinned; 2 c. thinly sliced onions; 1 c. orange juice (no sugar added); 2 Tbsp. honey; 1 tsp. each: salt and pepper; 1/2 tsp. each: ground ginger and ground nutmeg; 8 large pitted black olives, sliced or whole; 1 Tbsp. water; 2 tsp. cornstarch; 2 small oranges, peeled and sectioned or 1 c. canned mandarin orange sections (no sugar added)

Try this homemade Israeli Sweet And Spiced Chicken recipe the whole family will love. Made with vegetable oil, chicken, onions and orange juice. Easy st…

This Israeli Sweet And Spiced Chicken relies on simple, everyday ingredients such as plus 1 tsp. vegetable oil, thinly sliced onions, honey and each: salt and pepper. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Israeli Sweet And Spiced Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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