Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (about 4 lb.); boiling salted water; 1 onion, chopped; 1 1/2 lb. ground beef; 1/2 lb. sausage or if desired, 2 lb. beef; 1 1/2 c. cooked rice; 1 tsp. salt; 1/4 tsp. pepper; 2 or 3 Tbsp. bacon fat; 1 can Hunt's tomato sauce (medium size)

Servings: persons

1 head cabbage (about 4 lb.)
boiling salted water
1 onion, chopped
1 1/2 lb. ground beef
1/2 lb. sausage or if desired, 2 lb. beef
1 1/2 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
2 or 3 Tbsp. bacon fat
1 can Hunt's tomato sauce (medium size)

1
Remove core of cabbage.
2
Place it in a large kettle of boiling water. Cover and cook 3 minutes or until softened enough to pull off individual leaves. Cut thick center stem from each leaf. Place meat, rice, salt, onion and pepper in a bowl and mix thoroughly.
3
Place a heaping tablespoonful on each leaf.
4
Tuck sides over filling while rolling leaf around filling. Place a trivet in large Dutch oven.
5
Put in cabbage rolls.
6
Pour tomato sauce and 1 can of water over and simmer 1 1/2 hours.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage (about 4 lb.), boiling salted water, 1 onion, chopped, 1 1/2 lb. ground beef, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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