How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 slightly beaten egg, 1/2 tsp. salt, 1 (10 3/4 oz.) can condensed tomato soup, and more.

Is Porcupine Meatballs suitable as meat & poultry?

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupine Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meatballs Recipe

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 slightly beaten egg; 1/2 tsp. salt; 1 (10 3/4 oz.) can condensed tomato soup; 1/4 c. uncooked long grain rice; 2 Tbsp. finely chopped onions; dash of pepper; 1/2 c. water; 1 tsp. Worcestershire sauce

Porcupine Meatballs – a delicious recipe with ground beef, egg, salt, tomato soup, long grain rice, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 slightly beaten egg
1/2 tsp. salt
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. uncooked long grain rice
2 Tbsp. finely chopped onions
dash of pepper
1/2 c. water
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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Porcupine Meatballs

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