Contest-Winning Sunday Fried Chicken

1. 1

   In a small bowl, combine the first 11 ingredients. Place about 1 cup flour mixture in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag and shake to coat. Store remaining mixture in an airtight container and save for another use.

2. 2

   In a large skillet, brown chicken on medium-high heat in 1/2 in. of oil on all sides; remove to a large shallow baking pan.

3. 3

   Bake, uncovered, at 350u00b0 for 45-60 minutes or until chicken juices run clear.

* Per serving · 4 servings · Values may vary.

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