Saucy Breaded Pork Chops Recipe

Name: Saucy Breaded Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 bone-in pork loin chops (1 inch thick and 7 ounces each); 1 egg; 2 tablespoons water; 1/2 cup crushed saltines (about 15 crackers); 3 teaspoons butter, divided; 3 teaspoons canola oil, divided; 1/4 cup ketchup; 2 tablespoons brown sugar; 1-1/2 teaspoons cider vinegar; 1/4 teaspoon ground mustard; 1/4 cup chopped onion

Servings: persons

3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 bone-in pork loin chops (1 inch thick and 7 ounces each)
1 egg
2 tablespoons water
1/2 cup crushed saltines (about 15 crackers)
3 teaspoons butter, divided
3 teaspoons canola oil, divided
1/4 cup ketchup
2 tablespoons brown sugar
1-1/2 teaspoons cider vinegar
1/4 teaspoon ground mustard
1/4 cup chopped onion

1
In a resealable plastic bag, combine the flour, salt and pepper. Add pork chops, one at a time, and shake to coat. In a shallow bowl, beat egg and water. Dip chops in egg mixture, then coat with cracker crumbs.
2
In a nonstick skillet, cook pork in 1-1/2 teaspoons butter and 1-1/2 teaspoons oil over medium heat for 10 minutes.
3
Meanwhile, for sauce, combine the ketchup, brown sugar, vinegar and mustard in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Set aside and keep warm.
4
Remove chops from skillet. Saute onion in remaining butter and oil for 1 minute. Return pork to the pan; top with sauce. Reduce heat; cover and cook for 8-10 minutes or until a thermometer reads 160u00b0.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 bone-in pork loin chops (1 inch thick and 7 ounces each), and more.

Yes, Saucy Breaded Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saucy Breaded Pork Chops

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