How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meatballs?

You need 10 ingredients. The key ingredients include: 1 egg, slightly beaten, 1 (10 3/4 oz.) can condensed tomato soup, 1/4 c. long grain rice, 1 Tbsp. dried parsley flakes, and more.

Is Porcupine Meatballs suitable as meat & poultry?

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupine Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meatballs Recipe

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1 (10 3/4 oz.) can condensed tomato soup; 1/4 c. long grain rice; 1 Tbsp. dried parsley flakes; 1 tsp. minced dried onion; 1/4 tsp. salt; dash of pepper; 1 lb. lean ground beef; 1/2 c. water; 1 tsp. Worcestershire sauce

Porcupine Meatballs

Eats Now Editorial Team · 385 kcal · Meat & Poultry

Porcupine Meatballs – a delicious recipe with egg, tomato soup, long grain rice, parsley flakes, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Porcupine Meatballs

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