Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped pecans; 1/4 c. chopped onion; 2 Tbsp. butter; 1 (3 oz.) cream cheese; 1 Tbsp. milk; 1/2 tsp. salt; 1/4 tsp. cumin; 2 c. chopped, cooked chicken; 6 flour tortillas; 1 can cream of chicken soup; 1 (8 oz.) sour cream; 1 c. milk; 1 can chopped mild jalapeno peppers; 1 c. Monterey Jack cheese; 2 Tbsp. chopped pecans

Eats Now Editorial Team · 1567 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with pecans, onion, butter, cream cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped pecans
1/4 c. chopped onion
2 Tbsp. butter
1 (3 oz.) cream cheese
1 Tbsp. milk
1/2 tsp. salt
1/4 tsp. cumin
2 c. chopped, cooked chicken
6 flour tortillas
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. milk
1 can chopped mild jalapeno peppers
1 c. Monterey Jack cheese
2 Tbsp. chopped pecans

1
Cook pecans and onion in butter until tender.

1567

kcal

Calories

Fat

131

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. chopped pecans, 1/4 c. chopped onion, 2 Tbsp. butter, 1 (3 oz.) cream cheese, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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